I can’t recommend this...We usually avoid Michelin star restos in France - too formal, too intense, too little enjoyment going on - but HPSM seemed to get a reasonable balance. Bistrot 1954, with its 70 covers, faces the sea and the Pointe Saint-Mathieu lighthouse.

The waitress served us a welcoming appetiser. As I was admiring the appetiser, I suddenly was distracted as the lady brought a basket of bread and three choices of butter (locally prepared). The team at Bistrot 1954 will welcome you for a glass of wine, a salad, a seafood platter, an ice-cream or the snack of your choice. Definitely worth a detour. A pleasant, uncrowded dining room, with large tables; a team of staff who go out of their way to be attentive; food that is imaginative, clever and shows real skill. Service : Well-trained waiters and waitresses. Für Besichtigungen der Pointe du Finistère, Wanderungen oder ein romantisches Wochenende. It was course by course meal. This is the version of our website addressed to speakers of.Map updates are paused. A Michelin starred restaurant in France that deserves the accolade. This is the best restaurant in the area. Atmosphere and food preparation were all to a high standard and what you would expect from a Michelin "starred" establishment. The entrance of this restaurant is via the Hostellerie de la Pointe Saint-Mathieu. We were very satisfied . For starter I had "La Cotriade", a selection of seafood in fish-based broth. Nolwenn Corre, head chef of the gastronomic restaurant and the bistrot, invites you to take a gourmet break beside the sea.Take lunch, or dinner, or stop off at any time of day. He suggests and explains clearly the wines to accompany the meals. And just like the starter, it came with a-pre-dessert and a post-dessert. Restaurants in der Nähe von Restaurant de la Pointe Saint-Mathieu auf Tripadvisor: Schauen Sie sich 1.494 Bewertungen und 1.070 authentische Fotos von Restaurants in der Nähe von Restaurant de la Pointe Saint-Mathieu in Plougonvelin, Frankreich an. We certainly did, we were totally pampered. The lamb from the Lozere was a particular highlight; the low spot for me was the brill which needed a minute more in the pan - the current habit of slightly undercooking fish is a fad I could do without. Fresh seafoods all over the meal. Modernly blended of traditional French cuisine. Restaurant...Looking for a great restaurant, with a lot of class, creative cuisine, very professional staff and a lovely place? Like the Scots and the Irish, Bretons produce their whisky with an admirable skill. The restaurant and the chef Nolwenn Core have truly proved themselves worthy of the coveted Michelin star they hold.menu 'iode' and had few regrets; it's maybe not cheap at around €75 but worth the price. Amazing restaurant.

We all took the 45€ menu, a delightfully affordable selection of three courses, and shared an equally affordable bottle of Chateau La Bretonniere, Cotes de Bordeaux. Amuse bouches were fun and generous, bread great. The sommelier are knowledgable. With its contemporary décor open to the sparkling natural beauties of Finistère, the Bistrot 1954, named for the year when the establishment's family history began, offers cuisine that is fresh and light, with seafood in pride of place.Bistrot 1954, with its ocean outlook, is the perfect spot to take a moment and savour a traditional recipe, a burger or a dish of seafood. Restaurants near Pointe Saint-Mathieu, Plougonvelin on Tripadvisor: Find traveler reviews and candid photos of dining near Pointe Saint-Mathieu in Plougonvelin, France. We chose the Pointe Menu @ EUR 84 pp. The maitre d' was a delight as was our waitress.

Excellent presentation and plating.